Friday, May 28, 2010

veg pulao


ingredients
basmati rice
tomato
carrot
beans
ghee
salt
garam masala
kaju
kismis
beet root
elaichi

put the coker on gas
put some ghee and heat it
fry the rice and all the cut vegetables
then put salt, kju, kismis, garam masala and elaichi
close the coooker and put the weight on it
let it cook till two whistles
pulao is ready!

prawn rice


heat oil in pan and then fry prawns in it; then put ginger garlic paste salt and turmeric;now cook the rice a little and put the half cooked ricwe in the prawn pan and mix and let it get cooked for a while...also put tomato sauce or tomato paste and soya sauce for taste

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