veg pulao

ingredients
basmati rice
tomato
carrot
beans
ghee
salt
garam masala
kaju
kismis
beet root
elaichi

put the coker on gas
put some ghee and heat it
fry the rice and all the cut vegetables
then put salt, kju, kismis, garam masala and elaichi
close the coooker and put the weight on it
let it cook till two whistles
pulao is ready!

prawn rice

heat oil in pan and then fry prawns in it; then put ginger garlic paste salt and turmeric;now cook the rice a little and put the half cooked ricwe in the prawn pan and mix and let it get cooked for a while...also put tomato sauce or tomato paste and soya sauce for taste

What's on my mind!!!!!: TV Nostalgia

seems we belong to the same generation...who grew up on a diet of those lovely serials...who can forget farmaan, udaan, kashish, fauji, circus, nukkad...those dreamy yet make beleive stories are unimaginable in today's soaps..

my mood

Wording the world as you see

Learning new words is a wonderful experience in itself. For the past few. days I am overcome by this new you can call it passion. And applications like visual thesaurus makes it all the more interesting. This is an amazing new concept introduced by Think map. Once you select a word, it shows the related words and even examples. The more words we know, the better we are placed to express our thoughts - that is what oe of our English trainer told us once. There may be several words meaning the same, but every word will have its own speciality in giving meaining to a specific thought.